There are currently two main proven methods to separate salt
from salt water. The first is
Distillation and the second is Reverse Osmosis.
The Distillation process is simple, at least on the surface.
This is a simplistic example of how anyone can do it right
in your own kitchen.
Get a pot and put an empty glass (Pyrex or metal is
safer) cup inside in the center.
Slowly pour some salt water into the pot. Do not over fill. Stop well before the water level has
reached the mouth of the glass. Make sure no salt water splashes into the glass
while boiling.
Place the pot cover upside down so the highest point or
handle is facing down directly above the glass.
Bring the water to a slow boil. A violent full boil can contaminate the drinking water
by splashing into the glass.
As the water boils it becomes vapour, which condenses in
the air as steam and on the cover's surface as water droplets, which then runs
down to the lowest point (the handle) and drips right into the glass. As you probably know, when water boils, it becomes
pure vapour, leaving behind anything that was dissolved in it. (This will
probably take 20 minutes or more.)
To wait a little while before drinking the water from
inside the glass should be obvious, since both the water and the glass will be
very hot.
Distillation on a large scale, in which raw salt water is
evaporated and then condensed as freshwater, requires high temperatures and a
ton of energy, so that method is used mainly in the Middle East where oil is
plentiful.
Also using the rejected waste heat from power plant
operations can cut energy expenditures greatly, when available.
More commonly, however, desalinization plants rely on a
technology called RO, which is based on running the salt water through
high-tech polymer membranes that let the water through but block the dissolved
salts.
Scientists call this phenomenon Osmosis.
In the 1950’s and 60’s scientists realized they could
reverse the process by applying pressure to the more concentrated solution,
causing water molecules to traverse the membrane, leaving behind condensed
brine.
To counter the osmotic pressure that arises between the
solutions and force the water back through the membrane, the plants have to use
extremely high pressures of 1,000, to 1,200 pounds per square inch.
These advances, in combination with energy-recovery devices
are slowly but surely making desalinization more affordable.
Current RO facilities desalinize seawater for 68 to 90 cents
per cubic meter. The average delivery price of municipal water in the U.S. is
around 60 cents per cubic meter.
Presently there are some 13,000 desalinization plants
producing 13.8 billion gallons of potable water a day in operation. But that is
only a half percent of global daily water use.
So after presenting some facts about the current science
behind desalination,
I think it’s time the whole world got serious about this
growing problem.
If you agree with most reputable scientists that we are in
the throes of a global warming period in human history regardless of it’s
ultimate timetable, or duration, don’t you agree that now’s a good time to
start investing in whatever it takes to work with what Mother Nature laid at
our shores. After all, there is more ocean than land on this blue ball floating
in the heavens we were graciously allowed to exist on.
If you believe in anything, that fact alone should tell us
something of our fate, much less the blessings we often so easily ignore.
Even though this is a world wide issue, I don’t live, nor am
responsible for the world, so I’d like to concentrate only on California with
my BS, err, I mean humble opinions.
California’s worsening drought is raising the
stakes for a $15 billion plan endorsed by Governor Jerry Brown to
build two 30-mile water tunnels under an ecologically sensitive river delta
east of San Francisco Bay.
The tunnels, each as wide as a two-lane interstate highway, would ship water more reliably from northern California to thirsty farms and cities in the south.
The tunnels, each as wide as a two-lane interstate highway, would ship water more reliably from northern California to thirsty farms and cities in the south.
The next proposed gigantic expenditure is the California
High-Speed Rail system. The latest price estimate by the Authority for a Full Build
option is $91.4 billion according to the 2012 Business Plan.
It’s projected by 2029, the system will run from San
Francisco to the Los Angeles basin in under three hours at speeds capable of
over 200 miles per hour. The system will eventually extend to Sacramento and
San Diego, totaling 800 miles with up to 24 stations.
So, here’s my humble proposal. Take the combined cost of $106.4
Billion for both those questionable projects along with any other
wasteful government expenditures (can you imagine how much that would be?)
and instead apply every penny of that money to establish a high tech modern,
fully equipped science center. Then find the best and brightest scientists that
can be recruited. For the sole purpose of coming up with whatever it takes to
make the Desalination process a financially viable and doable product. Make this a 24/7 operation with only one
goal. That would be to make water a complete non-issue, not only in California
but also in the entire world community.
Part of my humble premise is based on the fact that I’ve
always considered the human scientific mind to be literally mankind’s ultimate
savior in every way. Whatever your beliefs about our place and how we got here,
it’s a stone cold fact we arrived with not only a fully functioning mind but
minds that continually grow and prosper as time moves us toward whatever fate
we’re destined to explore and enjoy.
So therefore, I’ve always thought we should not only revere
sciences exalted place in the scheme of life but never get in it’s way with our
small sometimes narrow minded approach toward new findings and
discoveries.
To put in simply:
Let Science be!
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